The Irish Pub Cookbook

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The Irish Pub Cookbook

Format:  Paperback,

224 pages

Publisher: Chronicle Books Llc

Publish Date: Dec 2005

ISBN-13: 9780811844857

ISBN-10: 0811844854

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Book Information

The following content was provided by the publisher.
Talk about the luck of the Irish One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The food's not bad eitheras "The Irish Pub Cookbook" so deliciously demonstrates. It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change ); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when "The Irish Pub Cookbook" is in the kitchen.


Publisher: Chronicle Books Llc
Publish Date: Dec 2005
ISBN-13: 9780811844857
ISBN-10: 0811844854
Format: Paperback
Number of Pages: 224
Shipping Weight (in pounds): 1.86
Product in Inches (L x W x H): 8.42 x 0.76 x 8.94
Walmart No.: 811844854

Customer Product Reviews

Rated 5 out of 5★ by 1reviewer.
Rated 5 out of 5 Excellent for Everyone I've really enjoyed this cookbook.Having two children under the age of 3, I need something that I can follow easily if I get pulled away (no "now where was I"), something that will tell me how to make that bread it suggests serving the dish wish, and I'd like to know what it's supposed to look like with I'm done.That said: it's got easy to follow instructions. It's got how-to's for every part of the cooking instructions. It's even got pictures of most (but not all) of the dishes. 04/12/2011
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