The Beginner's Guide To Dutch Oven Cooking

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The Beginner's Guide To Dutch Oven Cooking

Format:  Paperback,

144 pages

Publisher: Cedar Fort

Publish Date: Jan 2000

ISBN-13: 9780882906881

ISBN-10: 0882906887

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Book Information

The following content was provided by the publisher.
Marla Rawlings truly has a knack for choosing and preparing simple, delicious Dutch oven meals, and the unique ability to share those skills with others in an easily understood fashion! In this valuable book, she teaches novice Dutch oven chefs the basic techniques they need to know to enjoy this hobby. She tells about different sizes of Dutch ovens and how much they hold, how to break in, season, clean and store a new oven so foods cooked in it will retain its unique Dutch oven flavor. She explains how to control Dutch oven temperatures, comparing the number of charcoal briquettes to the temperature listings found in regular cookbooks. She gives useful tips concerning equipment and tools that can make the cooking process easier, and warns of safety concerns. The extensive collection of 136 delectable, easy-to-prepare recipies is sure to make this one of the most enjoyed Dutch oven cookbooks available!

Specifications

Publisher: Cedar Fort
Publish Date: Jan 2000
ISBN-13: 9780882906881
ISBN-10: 0882906887
Format: Paperback
Number of Pages: 144
Shipping Weight (in pounds): 0.45
Product in Inches (L x W x H): 5.25 x 8.5 x 0.25
Walmart No.: 882906887

Customer Product Reviews

Rated 2.5 out of 5★ by 2reviewers.
Rated 4 out of 5★ by Great Book! I would recommend this book to anyone who wants to learn how to cook in a dutch oven using coals. It has GREAT recipes and tells you exactly how many coals to put on the top and bottom of the pot. Everything we have tried so far has been GREAT! Has one of the best chili recipes you will ever find and once you cook it in the dutch oven, you will never go back to cooking it on the stove again! Highly recommend this book!!! 01/30/2011
Rated 1 out of 5★ by Not enough beginner recipes and hints. 06/23/2013
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