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Here is the perfect gift for seasoned spice lovers and new cooks who have a taste for adventure. This paperback edition of The Contemporary Encyclopedia of Herbs and Spices is packed with information on 250 herbs and spices including the botanical name, origin, history, flavors, and culinary uses of each and more than 100 of the author s original spice blen recipes. Complete with more than 200 color photographs and a stylish, fresh cover design, this book is an essential herb and spice resource, from A (Ajwain) to Z (Zedoary).
Tony Hill (Seattle, WA) is the owner of World Merchants Spice, Herb & Teahouse in Pike Place Market in Seattle. The company s retail and wholesale operations sell to top restaurateurs and consumers from around the world. The author has been featured in Food & Wine and the New York Times.
| Author: | Hill, Tony |
| Publisher: | John Wiley & Sons Inc |
| Publish Date: | Sep 2005 |
| ISBN-13: | 9780764597398 |
| ISBN-10: | 0764597396 |
| Format: | Paperback |
| Number of Pages: | 422 |
| Shipping Weight (in pounds): | 2.2 |
| Product in Inches (L x W x H): | 7.48 x 1.06 x 9.16 |
| Walmart No.: | 764597396 |
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