The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM]

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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM]

Format:  Hardcover,

554 pages

Publisher: Atlantic Pub Co

Publish Date: Mar 2006

ISBN-13: 9780910627597

ISBN-10: 0910627592

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The following content was provided by the publisher.
A successful beverage operation is much more than top-shelf cocktails. In today

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Author:
Author:
Publisher: Atlantic Pub Co
Publish Date: Mar 2006
ISBN-13: 9780910627597
ISBN-10: 0910627592
Format: Hardcover
Number of Pages: 554
Shipping Weight (in pounds): 4.0
Product in Inches (L x W x H): 8.66 x 1.48 x 11.24
Walmart No.: 910627592

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