Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners

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Paperback, Clarkson N Potter Publishers, 2005, ISBN# 1400082544

About this item

Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up With her largest collection of recipes yet, Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat
Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don't have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you'll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you're all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you'll never have an excuse for being in a cooking rut again.
How about a brand-new 30-minute dinner every night for an entire year?
Tired of making the same old same old, week after week after week?
With Rachael's most varied and comprehensive collection of 30-minute recipes ever, you'll have everyone at your table saying "Yummo " all year long.
It's amazing what a half hour can do for your tastebuds ... 365 days a year

About this item

Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up With her largest collection of recipes yet, Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat
Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don't have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you'll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you're all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you'll never have an excuse for being in a cooking rut again.
How about a brand-new 30-minute dinner every night for an entire year?
Tired of making the same old same old, week after week after week?
With Rachael's most varied and comprehensive collection of 30-minute recipes ever, you'll have everyone at your table saying "Yummo " all year long.
It's amazing what a half hour can do for your tastebuds ... 365 days a year

Specifications

Publisher: Random House Inc
Publish Date: Nov 2005
ISBN-13: 9781400082544
ISBN-10: 1400082544
Format: Paperback
Number of Pages: 326
Shipping Weight (in pounds): 1.9
Product in Inches (L x W x H): 7.75 x 9.25 x 1.25
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Customer reviews

Customer Reviews | 2 reviews | 3.5 out of 5

3.5 stars

2 reviews | 3.5 out of 5

3.5 stars

2 reviews | 3.5 out of 5

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YUM, YUM!
7/30/2010

Customer review by Aleh

5.0 stars 7/30/2010 by Aleh
by Aleh

I was so tired of the same question everyday "What I am going to cook today" until I found this book, is so easy to follow and delicious, my husband and friends are always please with every meal that I made from this book, Thanks Rachael Ray for such a great ideas.

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Aleh
Sweet home Alabama!!
Would recommend to a friend? Yes
Age:25 - 34
Ownership:Longer than one year
Gender:Female
Usage:Every day
okay, but not what i expected
7/21/2014

Customer review by tyux

2.0 stars 7/21/2014 by tyux
by tyux

no index for ingredients; hard to search, but most of all I had the erroneous impression that there were cocktail and drink recipes, which is what I needed, but it doesn't.

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tyux
northern california
Would recommend to a friend? No
Age:65 or older
Gender:Female
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Customer Reviews | 2 reviews | 3.5 out of 5

Customer reviews

3.5 stars
2 reviews | 3.5 out of 5

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