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The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.
Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.
To pay tribute to decades of dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History (http: //www.nmfs-history.net) are proud to present this collectible cookbook. For more information, visit http: //www.fs.fed.us/newcentury/cookbook.htm.
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|Publisher:||Gibbs Smith, Publisher|
|Publish Date:||Dec 23, 2004|
|Number of Pages:||192|
|Shipping Weight (in pounds):||0.65|
|Product in Inches (L x W x H):||8.5 x 5.5 x 0.6|
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