Betty Crocker Baking for Today: Always in Style, Always Gold Medal

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Betty Crocker Baking for Today: Always in Style, Always Gold Medal

Format:  Hardcover,

255 pages

Edition: Custom

Publisher: Betty Crocker

Publish Date: Jan 2005

ISBN-13: 9780764576133

ISBN-10: 0764576135

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The following content was provided by the publisher.
Bake with the best
Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients--Gold Medal Flour, the award-winning flour that's been a kitchen staple for generations. In Baking for Today, Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family's busy schedule.
From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, Baking for Today makes baking delicious and fun. It's the cookbook you'll turn to for years to come
* 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves
* Wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more
* Kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops
* Award-winning desserts like White Chocolate Mousse-Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce
* Tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour's rich history and heritage


Publisher: Betty Crocker
Publish Date: Jan 2005
ISBN-13: 9780764576133
ISBN-10: 0764576135
Format: Hardcover
Number of Pages: 255
Shipping Weight (in pounds): 2.0
Product in Inches (L x W x H): 8.2 x 0.73 x 10.22
Walmart No.: 764576135

Chapter outline

At the Heart of the Kitchen
Best-Ever Yeast Breads
Easy Breads, Biscuits and More
Crazy About Cookies
Family-Pleasing Main Dishes
The Melting Pot
Baking with the Kids
Home-Baked Cakes and Pies
Award-Winning Desserts
The Power of Flour
Helpful Nutrition and Cooking Information
Metric Conversion Guide

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