Festive Basted Young Turkey
About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Festive Basted Young Turkey:
- USDA Grade A
- Inspected for wholesomeness by U.S. Department of Agriculture
Ingredients: Solution: Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring. Gravy Packet: Water, Corn Starch, Sweet Whey Solids (Milk), Hydrolyzed Corn And Soy Protein (With Dry Yeast, Soy Flour, Thiamine Hydrochloride, Corn Syrup Solids, Disodium Inosinate And Disodium Guanylate), Wheat Flour, Salt, Modified Food Starch, Caramel Color, Calcium Caseinate (Milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate And Flavorings. Contains Milk, Wheat, Soy.
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|Amount Per Serving|
|Calories From Fat||50|
|% Daily Value|
|Total Fat 6 G||9|
|Saturated Fat 1.5 G||0|
|Trans Fat 0 G|
|Cholesterol 60 Mg||20|
|Sodium 590 Mg||15|
|Total Carbohydrate 5 G||2|
|Dietary Fiber 0 G||0|
|Sugars 1 G|
|Protein 20 G|
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
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- Yes, it can be brined. One (1) cup of Kosher Salt mixed in one (1) gallon of water. It may take up to 3 gallons to cover this size turkey. Butter the breast (Melt the butter and add Garlic & Herb Seasoning, black pepper, and sage). Stuff it with a veggie mix (onions, bell peppers, celery, minced garlic, etc.). Bake at 475 for 20 mins, then bake at 250 for 20 mins per pound. Separate the meat from the bones, cause it's gonna be TENDER. Throw the bones away and enjoy.by Cornelius11/28/2013Was this answer helpful? (0) (0)Was this answer helpful?