Understanding Food: Principles and Preparation

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Understanding Food: Principles and Preparation

Format:  Hardcover,

622 pages

Publisher: Cengage Learning

Publish Date: Jan 2014

ISBN-13: 9781133607151

ISBN-10: 1133607152

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The following content was provided by the publisher.
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Specifications

Publisher: Cengage Learning
Publish Date: Jan 2014
ISBN-13: 9781133607151
ISBN-10: 1133607152
Format: Hardcover
Number of Pages: 622
Shipping Weight (in pounds): 3.66
Product in Inches (L x W x H): 8.75 x 11.25 x 1.25

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