American Sandwich: Great Eats from All 50 States

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Walmart #: 1586854704
American Sandwich: Great Eats from All 50 States
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Surveying the state of the sandwich throughout the U.S., the author presents the history of this popular food and traces its evolution in America, from the influence of immigration through the invention of Wonder Bread and the fast-food sandwich. Original.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Surveying the state of the sandwich throughout the U.S., the author presents the history of this popular food and traces its evolution in America, from the influence of immigration through the invention of Wonder Bread and the fast-food sandwich. Original.

Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually That's a lot of mustard

From Po'Boys to Lobster Rolls, Buffalo Burgers to Muffalettas, Becky Mercuri has a recipe for every sandwich imaginable, and a location in each region where you can find the real thing. Or, fix up a mess of your favorite regional sammies without ever leaving the comfort of your own kitchen

Learn about the history of the sandwich, the birth of Wonder Bread, the influence of immigrant flavors and foods, and the origins of each unique regional specialty sandwich in this affordable little American culinary road trip.

Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State.

Specifications

Publisher: Gibbs Smith
Publish Date: Aug 2004
ISBN-13: 9781586854706
ISBN-10: 1586854704
Format: Paperback
Number of Pages: 141
Shipping Weight (in pounds): 1.05
Product in Inches (L x W x H): 8.0 x 8.0 x 0.5
Walmart No.: 1586854704
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