Cooking With Convection

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Hardcover, Bantam Dell Pub Group, 2004, ISBN# 0767915313
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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first printing.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first printing.

If you own a convection oven, but don't really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:
*How to cook a whole meal in your oven- from meat to side dishes to dessert- all at the same time
*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves
*How to roast and bake in a third less time than in a conventional oven while achieving even better results
*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe
And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes.
By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food's natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

Specifications

Number of Pages: 258
Original Languages: English
Author: Ojakangas, Beatrice A.
Publisher: Random House Inc
Publication Date: March, 2005
ISBN-13: 9780767915311
Digital Video Formats: Paperback
Assembled Product Dimensions (L x W x H): 7.25 x 7.75 x 0.75 IN
ISBN-10: 0767915313
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Customer Reviews

Customer Reviews | 6 reviews | 4.7 out of 5

4.5 stars

6 reviews | 4.7 out of 5

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6 reviews | 4.7 out of 5

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11/5/2012

Customer review by cooky3

4.0 stars 11/5/2012 by cooky3
by cooky3
Verified purchaser
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I purchased a new convection oven and didn't recieve a cookbook with it and really didn't know what I could cook in it or the correct temps. This book I purchased from you covers pretty much most of the foods I am interested in and even more. I am very satisfied with this purchase. Thank you.

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cooky3
Jamestown, N.D.
Would recommend to a friend? Yes
Age:65 or older
Ownership:2 - 7 weeks
Gender:Male
Usage:Every few days
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Customer has been confirmed to have purchased the item from Walmart.
wonderful book
5/7/2010

Customer review by Adelaide10

5.0 stars 5/7/2010 by Adelaide10
by Adelaide10

Great book, wonderful recipes, and an interesting read. If you don't have a convection oven now, you will want one after reading this book. If you have one now, you will use it more broadly and more enjoyably.

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Adelaide10
Would recommend to a friend? Yes
Good
2/11/2015

Customer review by mailbf

5.0 stars 2/11/2015 by mailbf
by mailbf

It is extremely hard to find a cookbook for an American Nu Wave convection cooker. This book is actually a convection oven, but it does help some

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mailbf
Would recommend to a friend? Yes
I love my book but i ordered 2 i only got one
7/8/2015

Customer review by Bonnie

5.0 stars 7/8/2015 by Bonnie
by Bonnie

Good book

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Bonnie
Would recommend to a friend? Yes

Customer Reviews | 6 reviews | 4.7 out of 5

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