Soup & Stew

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Soup & Stew

Format:  Hardcover,

119 pages

Publisher: Simon & Schuster

Publish Date: Oct 2004

ISBN-13: 9780743261852

ISBN-10: 0743261852

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The following content was provided by the publisher.
"SOUP & STEW"
Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.
William-Sonoma Collection "Soup & Stew" presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light pureees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf.
""The best soups and stews from around the world are shared in the pages of this book.""

Specifications

:
Publisher: Simon & Schuster
Publish Date: Oct 2004
ISBN-13: 9780743261852
ISBN-10: 0743261852
Format: Hardcover
Number of Pages: 119
Shipping Weight (in pounds): 1.55
Product in Inches (L x W x H): 8.5 x 9.0 x 0.75
Walmart No.: 743261852

Book description

SOUP & STEW

Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.

William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf.

"The best soups and stews from around the world are shared in the pages of this book".

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