Williams-Sonoma Collection: American

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Williams-Sonoma Collection: American

Format:  Hardcover,

119 pages

Publisher: Simon & Schuster

Publish Date: Nov 2004

ISBN-13: 9780743260640

ISBN-10: 0743260643

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The following content was provided by the publisher.
"AMERICAN"
Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions.
William-Sonoma Collection "American" offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf.
""These treasured regional specialties are made for enjoying withh friends and family.""

Specifications

Author:
Photographer:
Publisher: Simon & Schuster
Publish Date: Nov 2004
ISBN-13: 9780743260640
ISBN-10: 0743260643
Format: Hardcover
Number of Pages: 119
Shipping Weight (in pounds): 1.53
Product in Inches (L x W x H): 8.68 x 0.68 x 9.16
Walmart No.: 743260643

Book description

AMERICAN

Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions.

William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf.

"These treasured regional specialties are made for enjoying withh friends and family".

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