French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

About this product

Format:  Paperback,

176 pages

Publisher: Farrar Straus & Giroux

Publish Date: Oct 1994

ISBN-13: 9780865474802

ISBN-10: 086547480X

See all books by De Pomaine, Edouard

See all books by Pomiane, Edouard De

See all books by de Pomiane, Edouard

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The following content was provided by the publisher.
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, "French Cooking in Ten Minutes "offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

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Author:
Author:
Author:
Publisher: Farrar Straus & Giroux
Publish Date: Oct 1994
ISBN-13: 9780865474802
ISBN-10: 086547480X
Format: Paperback
Number of Pages: 176
Shipping Weight (in pounds): 0.35
Product in Inches (L x W x H): 5.19 x 0.46 x 6.94

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