The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

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The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

Format:  Paperback,

186 pages

Publisher: John Wiley & Sons Inc

Publish Date: Mar 2000

ISBN-13: 9780471358398

ISBN-10: 0471358398

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Book Information

The following content was provided by the publisher.


Publisher: John Wiley & Sons Inc
Publish Date: Mar 2000
ISBN-13: 9780471358398
ISBN-10: 0471358398
Format: Paperback
Number of Pages: 186
Shipping Weight (in pounds): 0.75
Product in Inches (L x W x H): 7.5 x 9.0 x 0.75

Chapter outline

Partial table of contents
New England
Connecticut-The Constitution State: Election Day Cake
Maine-The Pine Tree State: Blueberry Cornbread
Vermont-The Green Mountain State: Banana Berry Pancakes with Real Maple Syrup
The Middle Atlantic
Delaware-The First State: Classic Gingerbread Squares
Maryland-The Old Line State: Maryland Baked Crab Cakes
Pennsylvania-The Keystone State: Philadelphia Soft Pretzels
The South
Alabama-The Heart of Dixie: Sweet Potato Biscuits
Arkansas-The Land of Opportunity: Chocolate Rice Pudding
North Carolina-The Tar Heel State: North Carolina BBQ
South Carolina-The Palmetto State: Peach Roll
West Virginia-The Mountain State: Golden Delicious Apple Pie
The Midwest
Illinois-The Prairie State: Deep-Dish Pizza
Indiana-The Hoosier State: Bread Pudding
Missouri-The Show Me State: Black Walnut Quickbread
Nebraska-The Cornhusker State: Reuben Sandwich
Wisconsin-America's Dairyland: Wisconsin Cheddar Dill Puffs
The Southwest
Arizona-The Grand Canyon State: Cheese Quesadilla with Vegetables
Texas-The Lone Star State: Spicy Barbecue Sauce
The Rocky Mountains
Colorado-The Centennial State: Denver Sandwich
Idaho-The Gem State: Baked Sliced Potatoes
Utah-The Beehive State: Mallo-Mallo Fudge Squares
Wyoming-The Cowboy State: Rancher's Beef Pot Pies
The Pacific States
Alaska-The Last Frontier: Baked Salmon
California-The Golden State: Classic Caesar Salad
Washington-The Evergreen State: Baked Apples

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