The Top 100 New Orleans Recipes of All Time

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The Top 100 New Orleans Recipes of All Time

Format:  Hardcover,

188 pages

Publisher: Acadian House Publishing

Publish Date: Jan 2003

ISBN-13: 9780925417510

ISBN-10: 0925417513

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Book Information

The following content was provided by the publisher.
A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Caf?? au Lait and King Cake. This book was created as the companion book to the best-selling "The Top 100 CAJUN Recipes Of All Time."

Specifications

Compiled by:
Compiled by:
Publisher: Acadian House Publishing
Publish Date: Jan 2003
ISBN-13: 9780925417510
ISBN-10: 0925417513
Format: Hardcover
Number of Pages: 188
Shipping Weight (in pounds): 0.7
Product in Inches (L x W x H): 6.36 x 0.74 x 7.32
Walmart No.: 0925417513

Chapter outline

Introductionp. 5
Rice and Roux Recipesp. 8
Breakfast, Brunch & Breadsp. 13
Appetizersp. 27
Vegetables & Saladsp. 37
Soups & Gumboesp. 55
The Multi-ethnic Origins of Gumbop. 56
Main Dishesp. 77
How the Po-Boy Came to Bep. 78
Seafoodp. 109
Dressings & Casserolesp. 145
Cakes, Candies & Dessertsp. 157
History of the King Cakep. 158
Adult Beveragesp. 175
Indexp. 183
About the Authorsp. 188

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