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Deep South to Deep Sea, Caribbean to Cuban... Discover the delicious diversity of the Sunshine State. Imagine having the favorite recipes from 83 of Florida's leading cookbooks--all in one book! Here are over 400 Sunshine State "Best of the Best" recipes, including the unbelievable Sirloin with Grilled Shrimp and Brie; the tasty, not-just-for-tailgating Gator Gumbolaya; the exotic Jamaican Grilled Fish; the totally decadent White Chocolate Key Lime Cheesecake.... Best of the Best from Florida Cookbook, created with the everyday cook in mind, has been carefully edited for clarity and taste.
An essential cookbook for your collection, it includes: Approximately 400 of Florida's favorite recipes. Eighty-three contributing cookbooks pictured with ordering information an easy-to-use cross-referenced index. Photographs, illustrations and fascinating facts about the state. This totally new edition replaces the original Best of the Best from Florida Cookbook, one of the founding volumes in the acclaimed "Best of the Best State Cookbook Series".
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|Contributed by:||McKee, Gwen|
|Contributed by:||Moseley, Barbara|
|Contributed by:||England, Tupper|
|Publisher:||Quail Ridge Press, Incorporated|
|Publish Date:||Oct 2003|
|Number of Pages:||288|
|Shipping Weight (in pounds):||0.95|
|Product in Inches (L x W x H):||6.25 x 8.75 x 1.0|
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