Baking and Pastry: Mastering the Art and Craft

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Hardcover, John Wiley & Sons Inc, 2013, ISBN13 9780470928653, ISBN10 0470928654
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Hardcover, John Wiley & Sons Inc, 2013, ISBN13 9780470928653, ISBN10 0470928654

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Hardcover, John Wiley & Sons Inc, 2013, ISBN13 9780470928653, ISBN10 0470928654

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated

Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of "Baking and Pastry" from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffles, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, decor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market.Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook AwardsEstablished by its first two editions as a lifelong kitchen reference for professional pastry chefsIncludes more than 900 recipes and 645 color photographs and illustrations

Specifications

Number of Pages: 1116
Original Languages: English
Author: The Culinary Institute of America
Book Format: Hardcover
Publisher: John Wiley & Sons Inc
Publication Date: February, 2015
ISBN-13: 9780470928653
Digital Video Formats: Hardcover
Assembled Product Dimensions (L x W x H): 10.00 x 12.00 x 3.00 IN
ISBN-10: 0470928654
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Customer Reviews | 1 review | 4 out of 5

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7/1/2015

Customer review by LMDG

4.0 stars 7/1/2015 by LMDG
by LMDG

This book is full of useful information. it has detailed chapters explaining safety, kitchen tools, and the purpose and differences of baking ingredients. I have not yet tried any of the recipes, which is the reason I am only giving it 4 stars; but already have learned from it, and I am an experienced baker.

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Customer Reviews | 1 review | 4 out of 5

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