Taste of Home Recipes Across America

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Taste of Home Recipes Across America

Format:  Hardcover,

512 pages

Publisher: Simon & Schuster

Publish Date: Sep 2013

ISBN-13: 9781617651526

ISBN-10: 1617651524

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Book Information

The following content was provided by the publisher.
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can't beat the comfort of iconic American foods. Now, it's easier than ever to sample the flavors of the country with "Taste of Home Recipes Across America."
This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza You'll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country
Divided into five regions (Northeast, South, Midwest, Southwest and West), "Recipes Across America" offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You'll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation.
As a bonus, you'll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef's fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more.
With so many recipes, photos and kitchen tidbits, "Taste of Home Recipes Across America" makes it a snap to take your senses on a culinary vacation you'll cherish for years to come.

Recipes
NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers
SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers
MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard's Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches
SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream
WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies
With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy
For 20 years, Taste of Home has been the world's most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.

Specifications

:
Publisher: Simon & Schuster
Publish Date: Sep 2013
ISBN-13: 9781617651526
ISBN-10: 1617651524
Format: Hardcover
Number of Pages: 512
Shipping Weight (in pounds): 3.75
Product in Inches (L x W x H): 8.0 x 9.0 x 1.5

Book description

Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America.

This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts…each of which left a delicious mark on its part of the country!

Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation.

As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?). There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more.

With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come.

Recipes

NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers

SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers

MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches

SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream

WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies

With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy!

For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.

Customer Product Reviews

Rated 5 out of 5★by 1reviewer.
Rated 5 out of 5★by A COOKBOOK YOU WILL WANT TO HAVE! Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nationby Taste of HomeTaste of Home has done it again! Another fantastic cookbook and great value! This hardback cookbook is a great addition to my collection. Taste of Home cookbooks are a favorite of mine. I can use the recipe knowing they have been thoroughly tested to make sure all runs smoothly in my preparation. I especially like this because I am not wasting my time or food investment throwing out a recipe “flop”.Taste of Home Recipes Across America opens the door to a whole new experience in learning about and cooking family favorites from different regions in the U.S. that is different from your own. This way I won’t get in a rut of just “southern” cooking. I love the fact that the recipes come from 100’s of other cooks just like me all across the U.S., not just recipes from one person. This adds so much variety and creativity for my meals!Northeast, South, Midwest, Southwest, West Regions are well represented with Main dishes, Sides and More, and Sweets. The color pictures of recipes are excellent. Recipe lay outs are easy to read and follow. I enjoyed the “dishing out about food” boxes on the pages that interesting information and history on different foods. Also included are color pictures from each region highlighting yearly special events and locations in those areas. This cookbook would be fun just to curl up in a chair with and browse through. There is so much to read and see!The back of the book had two handy indexes. One listed the recipes in alphabetical order. The other was quite extensive and you could find the recipe by ingredient, regions, and type (appetizers, etc.). Finding it by ingredient is a bonus for me because I might have unthawed chicken and can’t decide what to fix, or I am craving something with eggplant and haven’t a clue what to make. These features make the cookbook very user friendly. Positively a cookbook you will want to own!I received this book free from FBS Media. I was not required to write a positive review. The opinions I have expressed are my own. 11/08/2013
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