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About this item
About this item
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Shares a collection of ninety, easy-to-prepare recipes and practical ideas for making meals in thirty minutes or less.
Make a quick home-cooked meal tonight
Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
* At-a-glance icons highlighting recipes done in 20 minutes or less
|Number of Pages:||144|
|Number in Series:||1|
|Series Title:||How to Cook Everything Series|
|Publication Date:||July, 2003|
|Publisher:||Houghton Mifflin Harcourt|
|Assembled Product Dimensions (L x W x H):||8.06 x 0.59 x 8.99 IN|
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