Jamie's Kitchen

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Jamie's Kitchen

Format:  Hardcover,

333 pages

Publisher: Hyperion Books

Publish Date: Oct 2003

ISBN-13: 9781401300227

ISBN-10: 1401300227

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The following content was provided by the publisher.
amie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen

Specifications

Author:
Publisher: Hyperion Books
Publish Date: Oct 2003
ISBN-13: 9781401300227
ISBN-10: 1401300227
Format: Hardcover
Number of Pages: 333
Shipping Weight (in pounds): 3.89
Product in Inches (L x W x H): 10.18 x 1.13 x 11.35
Walmart No.: 1401300227

Chapter outline

Introductionp. 8
Getting yourself outfittedp. 13
Shopping tipsp. 14
Now it's your turnp. 16
Cracking Saladsp. 19
Cooking Without Heatp. 48
Poaching and Boilingp. 68
Steaming and Cooking in the Bagp. 126
Stewing and Braisingp. 150
Fryingp. 178
Roasting, Pot-Roasting and Pan-Roastingp. 210
Broiling and Grillingp. 240
Baking and Sweet Thingsp. 272
Indexp. 327
Thanksp. 334

Book description

amie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels.

Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

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