Oster 20-Pound Smoker & Roaster Oven, 16-Quart, Red

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  • 16-quart or 20-pound capacity
  • Smokes, roasts, bakes, slow cooks, warms and serves
  • Cool-touch handles
  • About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
    This Oster 20-Pound or 16-Quart Roaster Oven smokes, roasts, bakes, slow cooks, warms and serves all in one. The Oster Roaster Oven, Red, has a removable enamel-coated cooking pan that makes cleanup quick and easy. Featuring adjustable temperature controls, this smoker oven can be set from 150 to 450 degrees Fahrenheit. This Oster Roaster Oven, Red, includes cool-touch handles for safety. The Oster 16-Quart Roaster Oven's red color will brighten up your kitchen.

    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    This Oster 20-Pound or 16-Quart Roaster Oven smokes, roasts, bakes, slow cooks, warms and serves all in one. The Oster Roaster Oven, Red, has a removable enamel-coated cooking pan that makes cleanup quick and easy. Featuring adjustable temperature controls, this smoker oven can be set from 150 to 450 degrees Fahrenheit. This Oster Roaster Oven, Red, includes cool-touch handles for safety. The Oster 16-Quart Roaster Oven's red color will brighten up your kitchen.

    Oster 20-Pound or 16-Quart Smoker & Roaster Oven, Red:

    • 16-quart capacity
    • Smokes, roasts, bakes, slow cooks, warms and serves all in one
    • Removable enamel-coated cooking pan makes cleanup quick and easy
    • Adjustable temperature control--from 150 to 450 degrees Fahrenheit
    • Cool-touch handles
    • One-year warranty
    • Dimensions: 24"L x 17.7"W x 9.8"H
    • Model CKSTROSMK18

    Explore this item

    Specifications

    Color: Red
    Capacity: 16 qt
    Condition: New
    Material: Enamel Steel Pan ,  Stainless Steel Rack
    Manufacturer Part Number: CKSTROSMK18
    Primary Shelf ID: 1070065
    Model: CKSTROSMK18
    Brand: Oster
    Features: Cool Touch Handle ,  Removable Pan ,  Removable Rack
    Assembled Product Dimensions (L x W x H): 24.00 x 17.70 x 9.80 Inches
    Show

    Comparison Table

    Brand Image
    Amt. of Stuffing
    Amt. of Stuffing
    Cook Time
    Cook Time
    Get Ready To Roast!
    Get Ready To Roast!
    Servings:9-13
     
    Amt of Stuffing: 13-20 Cups
    Amt of Stuffing: 13-20 Cups
    Cook Time: 3-4 Hrs.
    Cook Time: 3-4 Hrs.
    Turkey: 14-20 lbs.
    Turkey: 14-20 lbs.
    Servings: 14-16
     
    Amt of Stuffing: 22-24 Cups
    Amt of Stuffing: 22-24 Cups
    Cook Time: 4-4-1/2 Hrs.
    Cook Time: 4-4-1/2 Hrs.
    Turkey:22-24 lbs.
    Turkey:22-24 lbs.
    Servings 17
     
    Amt of Stuffing: 25 Cups
    Amt of Stuffing: 25 Cups
    Cook Time: 4-1/2 - 5 Hrs.
    Cook Time: 4-1/2 - 5 Hrs.
    Turkey: 25-26 lbs.
    Turkey: 25-26 lbs.
    Show

    Customer Reviews

    Customer Reviews | 51 reviews | 4.2 out of 5

    4.0 stars

    51 reviews | 4.2 out of 5

    4.0 stars

    51 reviews | 4.2 out of 5

    84%
    Would recommend to a friend
    5 stars
    33
    4 stars
    7
    3 stars
    4
    2 stars
    1
    1 stars
    6
    1-10 of 48 total reviews
    84%
    Would recommend to a friend

    Age

    Gender

    I can't beleive this!!
    11/28/2013

    Customer review by Guajelote

    5.0 stars 11/28/2013 by Guajelote
    by Guajelote

    Background: I am a certified chef and have been smoking meats in various capacities for over 35 years. I have owned electric, gas, charcoal, wood fired, and even built a smoker or two, for bbq competitions. Yes, I have turned out excellent meats over the years, but since retiring I have gotten away from it all. I saw this roaster in Walmart and a friiend had told me about how good it was. I bought it just to see and I am here to tell you... IT IS WITHOUT A DOUBT THE BEST HOME SMOKER I have ever owned. I cannot see how it can work this efficiently, but if you follow the instructions.... you will be in for not only a shock to the taste buds, but addicted to dreaming of the next thing you can smoke tomorrow. so far I have smoked sausages, brisket, chicken, turkey, fishes, cheeses, jerky, and even cooked a casserole in it to see what happened... smoked tuna casserole, well you decide! my closing thoughts are.... BUY ONE IMMEDIATELY... yes the cord is short but a 20 guage entension carries the load....

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    Guajelote
    Grand Junction
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:7 - 8 months
    Gender:Male
    Usage:A few times per month
    This is an awesome tool!
    6/9/2016

    Customer review by ptcruizer

    5.0 stars 6/9/2016 by ptcruizer
    by ptcruizer
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    I'm so impressed with this roaster/smoker!! I've wanted a roaster for some time, but have always put off purchasing one. When I saw this could smoke as well as roast I decided to give it a try, and I'm so glad I did!!! My initial experience with this roaster was cooking a turkey breast tenderloin. I used a Jennie-O tenderloin because it was already marinated/brined. I put some apple wood chips in the little inserts and turned the heat to about 275. The tenderloin was finished in just about an hour and I may have left it in there a little too long, but it didn't dry out and the smoke flavor was out of this world! It's a little bit of a hassle because you have to use it outside and you have to have a special extension cord. DO NOT USE A HOUSEHOLD EXTENSION CORD! Another thing to be aware of is that there is no "off" switch: only a minimum setting. This is explained in the owners manual they send along with it, but its something that people should be aware of if they are going to purchase this unit. All in all, it's a great cooking tool at a great price!

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    ptcruizer
    Would recommend to a friend? Yes
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    Skeptical, now really pleased
    12/21/2012

    Customer review by goin2games

    5.0 stars 12/21/2012 by goin2games
    by goin2games

    I had real misgivings about this when we first saw it. I didn't see how a roaster could become a smoker by just adding two little bins that hold wood chips. Since there is no flame, how could the chips become hot enough to smoke? We saw this in the store and it was on sale, so we thought we would try it even with my doubts that it would work. I'm really glad that we did! This is an awesome, easy to clean smoker that truly turns the wood chips into black smoking chunks that permeate the food with delicious flavor! Best of all, it is easy to clean! We smoked a 26 lb. turkey to perfection in just a few hours. I honestly thought that the wood chip holders were just a gimmick and that we'd be using this as a pretty roaster (it is red). Instead, my mouth is watering thinking of the next thing that we'll smoke in it. I can't wait to try some ribs!

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    goin2games
    New Mexico
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:A few times per month
    Amazing
    12/14/2012

    Customer review by curtatlanta

    5.0 stars 12/14/2012 by curtatlanta
    by curtatlanta

    Walmart Site to Store worked great. Got it in a few days, not a week. Good packaging, not a ding or dent. Set it up outside on the deck patio table, connected it with a 12 ft heavy gauge outdoor extension cord. Roasted and smoked a thawed 12 lb turkey that I brined overnite in a salt/sugar mix. The inside easily fit my turkey, I can see a 20 lb turkey going in there next time. Here's the amazing part, it actually cooked the turkey to 180 degs in 2 hours. Amazing! Normally a 12 lb turkey takes forever. 2 HOURS! I saved money on electricity and what was supposed to be dinner was ready for lunch. This thing will pay for itself in no time. I had cranked the temp up to 450 for 30 minutes to brown it, then lowered to 350. Was perfectly and thoroughly cooked, moist not dry and skin was browned. Beautiful! Smoke flavor was awesome, loaded both bins with hickory chips and the chips were almost ash after 2 hours. Lid sealed that smoke in well. Getting the turkey out of the roaster was simple thanks to the included rack. The handles are "stay cool" as well. Control is easy with a big rotary dial. Cleanup was a breeze, I had sprayed the inside and the rack with PAM and everything wiped right off. Its big, too big for a kitchen cabinet, so it's stored in the closet. Love this. Can't wait to do some ribs, chicken, pork and beef.

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    curtatlanta
    Cumming, GA
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:1 week or less
    Gender:Male
    Usage:Once per month
    What a surprise!!
    8/1/2013

    Customer review by thewrastler

    5.0 stars 8/1/2013 by thewrastler
    by thewrastler

    Got this roaster oven on clearance, as I believe it is being discontinued. The idea of it is great. It's basically a generic roaster oven that has somehow been wired to heat two built-in metal pockets that hold a handful of wood chips. I was skeptical though, as through the years I have gone through a number of contraptions like this that claim to smoke and maintain temperature and this one seemed too easy. Well, I have to say that this thing worked just as advertised. I added chips, dropped in a rack of rubbed spareribs, (along with some apple juice for flavor/moisture) and set it to about 240 degrees. Three hours later I pulled out ribs that were smoking pink. I threw them on the grill for about 15 minutes with sauce and then served some of the best tasting barbecue I've ever made. I didn't even have to watch it, as I trusted the oven to keep a steady temp and it did. It just can't be any easier to smoke something and the clean-up is as simple as washing the pan and rack. Only drawback is the VERY short cord but since it has to be outside for smoking anyway it's not a big deal. Keep in mind that this also serves very well as a cooker/roaster when you are serving a big meal and there's no room in the oven. It can even bake biscuits!!

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    thewrastler
    UPSTATE N.Y.
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:A few times per month
    smoker/roaster oven
    6/22/2016

    Customer review by Fowsher

    5.0 stars 6/22/2016 by Fowsher
    by Fowsher
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    Smoked a 5 pound chicken in it the day I got it and it turned out fabulous...set it at the temperature they recommended, used apple wood chips and when done it was picture perfect and tasted fabulous, nice and moist. Best smoker I have ever owned. I had 3-4 in the past years. I highly recommend this to anyone looking for a multi purpose smoker. Clean up was a breeze.

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    Fowsher
    Would recommend to a friend? Yes
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    Excellent unit, what a suprise
    12/5/2012

    Customer review by smithg2001

    5.0 stars 12/5/2012 by smithg2001
    by smithg2001

    I was waffling about buying this unit, looked at the design and said what the hay. I am so happy I purchased this smoker/roaster combo. It did what it advertised. I smoked a 5 lb pork butt with oak chips, extremely efficient smoker, minimal use of chips with appropriate smoke. Cooked at 200 degrees for 8 hours, incredible pulled pork along with a excellent bark. very moist. Not over or under smoked. I like this unit so much, I intend to go back to Wal Mart and buy another one for backup before the model disappears. Seems like every time the manufacturer gets it right, they discontinue the model, reference the Oster Kitchen Center.

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    smithg2001
    Northern NY
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:Every few days
    Total disappointment
    5/23/2016

    Customer review by Howell

    1.0 stars 5/23/2016 by Howell
    by Howell

    There are two pockets for wood chips to provide smoke. 10 minutes into the first use, the element in one pocket burned out and quit providing smoke. Within 5 minutes of the second use, the other pocket also burned out. without any smoke, it ain't a smoker. Into the garbage it goes.

    Howell
    Bullhead City, AZ, United States
    Would recommend to a friend? No
    Gender:Male
    Received free product:Yes
    works great!
    1/8/2013

    Customer review by redgrampo

    5.0 stars 1/8/2013 by redgrampo
    by redgrampo

    I used my oster 16 quart smoker roaster yesterday for the first time. It worked perfectly! I used it outside plugged into a 14 gauge ext. cord. It was 25 degrees out at the time. I filled up the two smoke pockets with apple chips putabout an inch of water in bottom of pan and set it at 350 degrees. Put in a large roasting chicken that I had brined for 8 hours. Within 10 minutes the wood chips were smoldering and the chicken was done in one hour and 15 minutes! The best part was I lifted lid on my grill and set in on the grate and when I was done could set the lid upside down and could close hood on grill. Perfect storage place. I am going to buy another to make sure I have parts in the future!

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    redgrampo
    sioux falls,s.d.
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:A few times per month
    12/2/2012

    Customer review by SmokeMeatLover

    5.0 stars 12/2/2012 by SmokeMeatLover
    by SmokeMeatLover

    I purchased this item at the local Wal-Mart on black friday. Follow the instructions and you can't go wrong. Three and one half hours at about 240 and my two racks of pork ribs were perfectly smoked and ready to fall of the bone. They also stayed very moist. Looking forward now to the turkey and brisket when I have some more time.

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    SmokeMeatLover
    Keokuk, IA
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:2 - 7 weeks
    Gender:Male
    Usage:A few times per month
    1-10 of 48 total reviews See all
    1-10 of 48 reviews

    Customer Reviews | 51 reviews | 4.2 out of 5

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