Tamales

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Tamales

Format:  Paperback,

192 pages

Publisher: Houghton Mifflin Harcourt

Publish Date: Apr 2003

ISBN-13: 9780764525674

ISBN-10: 0764525670

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Book Information

The following content was provided by the publisher.
"Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine
"Nobody makes a tamale quite like Sedler." --Ruth Reichl
Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles.
Try these tempting variations:
* Roasted Potato, Garlic, and Sun-Dried Tomato Tamales
* Asparagus and Hollandaise Tamales
* Caribbean Jerk Shrimp Tamales
* Lobster Newburg Tamales
* Smoked Salmon Tamales with Horseradish Crema
* Arroz con Pollo Tamales
* Chicken Tamales with Mole Poblano
* Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade
* Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa
* Mom's Apple Pie tamales
* Chocolate Bread Pudding Tamales
* And more than 100 other recipes
* After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.

Specifications

Publisher: Houghton Mifflin Harcourt
Publish Date: Apr 2003
ISBN-13: 9780764525674
ISBN-10: 0764525670
Format: Paperback
Number of Pages: 192
Shipping Weight (in pounds): 1.36
Product in Inches (L x W x H): 9.25 x 9.0 x 0.75
Walmart No.: 764525670

Chapter outline

Acknowledgmentsp. VI
Introductionp. VII
Notes on Preparing Tamalesp. XI
Tamale Masa Dough and Tamale Base Recipesp. 1
Vegetarian Tamalesp. 15
Seafood Tamalesp. 49
Poultry and Fowl Tamalesp. 73
Meat and Game Tamalesp. 105
Dessert Tamalesp. 135
Basic Recipes, Sauces, and Techniquesp. 159
Sourcesp. 167
List of Photographsp. 169
Indexp. 171

Book description

"Mouthwatering... this book's a treat for eye and palate". --Metropolitan Home magazine

"Nobody makes a tamale quite like Sedler". --Ruth Reichl

Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles.

Try these tempting variations:

* Roasted Potato, Garlic, and Sun-Dried Tomato Tamales

* Asparagus and Hollandaise Tamales

* Caribbean Jerk Shrimp Tamales

* Lobster Newburg Tamales

* Smoked Salmon Tamales with Horseradish Crema

* Arroz con Pollo Tamales

* Chicken Tamales with Mole Poblano

* Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade

* Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa

* Mom's Apple Pie tamales

* Chocolate Bread Pudding Tamales

* And more than 100 other recipes

* After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.

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