Gluten-Free Cooking for Dummies

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Gluten-Free Cooking for Dummies

Format:  Paperback,

361 pages

Publisher: John Wiley & Sons Inc

Publish Date: Nov 2012

ISBN-13: 9781118396445

ISBN-10: 1118396448

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Book Information

The following content was provided by the publisher.
Prepare gluten-free dishes that are delicious and nutritious

Want to create tasty gluten-free meals and snacks? "Gluten-Free Cooking For Dummies" is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too

This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen.Covers the medical, practical, and emotional aspects of living gluten-freeIncludes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this editionShows you how to boost nutrition and flavor in your dishesGives you the know-how to make any meal gluten free

Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, "Gluten-Free Cooking For Dummies" is the best way yet to stay happy, healthy, well-fed, and wheatless

Specifications

Publisher: John Wiley & Sons Inc
Publish Date: Nov 2012
ISBN-13: 9781118396445
ISBN-10: 1118396448
Format: Paperback
Number of Pages: 361
Shipping Weight (in pounds): 1.28
Product in Inches (L x W x H): 7.5 x 9.5 x 1.0

Book description

Prepare gluten-free dishes that are delicious and nutritious

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!

This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert.

You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen.

  • Covers the medical, practical, and emotional aspects of living gluten-free
  • Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition
  • Shows you how to boost nutrition and flavor in your dishes
  • Gives you the know-how to make any meal gluten free

Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

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