About this item
About this item
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Presents warm-weather recipes, including grilled sea bass, happiness soup, and strawberry meringue layer cake.
The new cookbook by the star of Nigella Bites on Style Network--who has her own New York Times Dining section column--featuring summer recipes for the whole year-round.How to Be a Domestic Goddess was a wonderful book about baking, and Nigella Bites featured even more enticing recipes. Now in Forever Summer, Nigella Lawson concocts warm-weather recipes that prolong that lazy summer feeling throughout the entire year. Fresh, innovative, versatile and delicious, Nigella combines her breezy style with delicious food to make an irresistable cookbook. Including succulent Spanish and Italian dishes, Mediterranean roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to the traditional strawberries-and-cream British desserts, it's all mouthwatering. Other recipes include: Vanilla ShortbreadSrawberry Meringue Layer CakeChicken Salad with SpinachBlack and Blue BeefRack of Lamb with Mint SalsaFlatbread PizzasHappiness Soup
|Contributed by:||Tinslay, Petrina|
|Publish Date:||Apr 2003|
|Number of Pages:||256|
|Shipping Weight (in pounds):||2.25|
|Product in Inches (L x W x H):||7.5 x 9.75 x 1.0|
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