Baked Elements: Our 10 Favorite Ingredients
Customers also viewed these products
- $8.86 List price $11.99Save $3.13
- $12.50 List price $16.99Save $4.49
Check out these related products
- $25.88 List price $35.95Save $10.07
- $20.81 List price $29.95Save $9.14
- $28.80 List price $40.00Save $11.20
- $15.81 List price $29.99Save $14.18
- $23.79 List price $35.00Save $11.21
- $24.73 List price $35.00Save $10.27
About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Hardcover, Stewart, Tabori, & Chang, 2012, ISBN13 9781584799856, ISBN10 1584799854
In their third cookbook, "Baked Elements: Our 10 Favorite Ingredients," acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements--chocolate, for instance, or bananas--baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.
Praise for "Baked Elements"
"From the writers of my favorite baking books of all time, a must-own for any baking enthusiast." --Zoe Deschanel
"Lewis and Poliafito approach their recipes with enthusiasm and dedication." --"Boston Globe "
"It's official. I'm a goner. I love this cookbook. . . . While many restaurant pastry chefs around the country are out there pushing the envelope and falling off the cutting edge adding savory ingredients to deconstructed molecular gastronomy masterpieces, Matt Lewis and Renato Poliafito have delivered another collection of uniquely approachable and delicious baked creations to satisfy any craving." --"Austin Chronicle"
"Nobody, nobody has a better grasp on the kinds of recipes that make people happily gum up the pages of a book with cookie dough or retire their grandmother's famous recipe for cinnamon rolls (because it didn't include pumpkin) than the Baked guys. This book is full of the stuff of American bakery-case dreams." --Deb Perelman, creator of "Smitten Kitchen"
"Not a page goes by without some personal anecdote, tip, or bit of advice that makes every recipe feel personal, well-tested, and well-loved. The book itself is gorgeous, with drool-worthy photos and an elegant layout that makes finding old favorites easy and choosing new treats a breeze." --"Serious Eats"
|Number of Pages:||223|
|Number in Series:||1|
|Author:||Lewis, Matt , Rupp, Tina , Poliafito, Renato|
|Primary Shelf ID:||582476|
|Publisher:||Harry N Abrams Inc|
|Publication Date:||September, 2012|
|Digital Video Formats:||Hardcover|
|Assembled Product Dimensions (L x W x H):||9.50 x 9.50 x 1.00 Inches|
Ask a question
If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly.
Questions will be checked against our question guidelines and posted within five to seven business days.
Consider these popular products
- $17.85 List price $25.00Save $7.15
- $12.25 List price $15.99Save $3.74
- $23.80 List price $40.00Save $16.20
- $13.98 List price $15.99Save $2.01
- $18.98 List price $24.95Save $5.97
- $23.33 List price $35.00Save $11.67
- $13.30 Was $15.72Save $2.42
- $16.76 List price $23.95Save $7.19
- $18.04 Was $19.21Save $1.17
- $18.29 List price $26.99Save $8.70
- $20.36 List price $29.95Save $9.59
- $9.58 List price $14.95Save $5.37