Taste of Home Best Loved Recipes

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Hardcover, Reader's Digest Association, 2012, ISBN13 9780898219913, ISBN10 0898219914

About this item

Real recipes from real home cooks--they're what make "Taste of Home" one of America's most popular--and most trusted--names in home cooking. Over the years, we've featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, "Mmmmm "They're all here--cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts.Here's what else is included: - Top 100 favorites recipes- Prep/Cook Times- Recipe comments from our web community- Everyday ingredients- Easy-to-follow directions- How-to photos- Cooking tips- 26 chapters- 20 photo sections with 400 full-color photos The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor's Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts. Recipe Chapter Titles"Appetizers""Beef""Beverages""Breads""Breakfast & Brunch""Cakes""Candies""Celebrations & Holidays""Condiments & Sauces""Cookies & Bars""Cooking for One or Two""Desserts""Grand-Prize Winners""Mealtime Express""Mom Made it Best""Our Favorite Contributors' Meal""Pasta, Grains & Rice""Pies & Tarts""Pork & Lamb""Potluck Picks""Poultry""Salads""Sandwiches & Pizza""Seafood""Sides""Soups"

About this item

Real recipes from real home cooks--they're what make "Taste of Home" one of America's most popular--and most trusted--names in home cooking. Over the years, we've featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, "Mmmmm "They're all here--cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts.Here's what else is included: - Top 100 favorites recipes- Prep/Cook Times- Recipe comments from our web community- Everyday ingredients- Easy-to-follow directions- How-to photos- Cooking tips- 26 chapters- 20 photo sections with 400 full-color photos The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor's Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts. Recipe Chapter Titles"Appetizers""Beef""Beverages""Breads""Breakfast & Brunch""Cakes""Candies""Celebrations & Holidays""Condiments & Sauces""Cookies & Bars""Cooking for One or Two""Desserts""Grand-Prize Winners""Mealtime Express""Mom Made it Best""Our Favorite Contributors' Meal""Pasta, Grains & Rice""Pies & Tarts""Pork & Lamb""Potluck Picks""Poultry""Salads""Sandwiches & Pizza""Seafood""Sides""Soups"

Specifications

Contributed by: Taste of Home
Publisher: Simon & Schuster
Publish Date: Sep 2012
ISBN-13: 9780898219913
ISBN-10: 0898219914
Format: Hardcover
Number of Pages: 928
Shipping Weight (in pounds): 4.72
Product in Inches (L x W x H): 8.0 x 9.0 x 2.25
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Customer Reviews | 2 reviews | 5 out of 5

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2 reviews | 5 out of 5

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2 reviews | 5 out of 5

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A MUST HAVE COOKBOOK FOR YOUR COLLECTION!
8/13/2012

Customer review by Moonpie72

5.0 stars 8/13/2012 by Moonpie72
by Moonpie72

All I can say is WOW! As far as cookbooks are concerned, this is a Rolls Royce! Without even opening it this cookbook is impressive! It is 889 pages of recipes. That’s 1,485 recipes at your fingertips, all in one book! Just glancing through the book I see so many recipes I want to try. I find it a real treasure because Taste of Home has put together the very best recipes they have received over the past 20 years. I love the fact that it is a hardback, as in my experience large paperbacks don’t hold up for the long run. This is a cookbook that can be used and enjoyed for years to come! It also has something most cookbooks don’t: A pretty satin ribbon to mark your place! While it has the usual cookbook categories (appetizers, breads, cakes, etc.) 16 in all, it has some uncommon ones. These include Breakfast and Brunch, Celebrations and Holidays, Condiments and Sauces, Cooking for One and Two, Grand Prize Winners, Mealtime Express, Mom Made it Best, Our Contributors Meals, Potluck Picks, and Sandwiches and Pizzas. You can only imagine the varieties of new recipes available in these special categories! Two categories I was especially excited about was Cooking for One and Two as we are empty-nesters, and Mealtime Express, recipes for quick meals is something we all can use! I look forward to using the Potluck section because I am always looking for new recipes for our church dinners. The recipes were easy to read. The title is I an eye-catching blue. The ingredients are in a bold black print, making it easy to see what you need in a glance. The recipe instructions have the steps numbered for easy following. Recipes that were in the top 100 are marked with a medallion stating this. I liked the fact that each recipe has a personal story that made it memorable for the person submitting it. All color photos are beautiful, high definition, giving them a definite yummy factor. Throughout the book are helpful tips pertaining to the recipe or certain ingredients. I believe this cookbook could easily become a family heirloom to be passed down from generation to generation. But if your kids want one “Before you’re done dust’n it”, as my mother says (which means before you pass on), it would make a fantastic gift for birthdays, Christmas, anniversaries, and weddings! This cookbook is a MUST HAVE for your collection! That from now until September 13th Best Loved Recipes is only available through the Taste of Home website: http://www.tasteofhome.com/best-loved-recipes/cookbook?Keycode=BLC71VH04M When you order from the Taste of Home website you'll get an exclusive Taste of Home Baking Guide Free and free shipping. Come September 13th it will be released to the trade and will be available on Amazon , Barnes and Noble and where books are sold. I received this book free from FBS Associates. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255

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Moonpie72
OKLAHOMA
Would recommend to a friend? Yes
Age:55 - 64
Gender:Female

Customer Reviews | 2 reviews | 5 out of 5

Customer reviews

5.0 stars
2 reviews | 5 out of 5

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