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Having grown up in his parents gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years theres been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England.
Here are over 130 great, easy-to-prepare recipes, ranging from saladsHeavenly Salmon and Epic Roast Chicken; to puddingsRhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunchGuinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmothers mushy peas!
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|Publish Date:||Oct 02, 2012|
|Number of Pages:||416|
|Shipping Weight (in pounds):||3.1|
|Product in Inches (L x W x H):||10.0 x 7.8 x 1.5|
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