Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest

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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest

Format:  Hardcover,

197 pages

Publisher: Feiwel & Friends

Publish Date: Oct 2012

ISBN-13: 9781250019295

ISBN-10: 125001929X

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The following content was provided by the publisher.

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of "Bizarre Foods with Andrew Zimmern" and "Andrew Zimmern's Bizarre Foods America" on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.
Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

Specifications

Author:
Illustrator:
Publisher: Feiwel & Friends
Publish Date: Oct 2012
ISBN-13: 9781250019295
ISBN-10: 125001929X
Format: Hardcover
Number of Pages: 197
Shipping Weight (in pounds): 1.31
Product in Inches (L x W x H): 7.68 x 0.67 x 9.52

Book description

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.

Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and... not so much.

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