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Cooking Down East is the best-selling Maine cookbook ever: Over 100, 000 copies have been sold since it was originally published in 1969. This compelling new edition features more than 350 recipes filled with New England cooking traditions and Maine ingredients. Plus, Chef Melissa Kelly, the James Beard Award-winning chef of Primo, has added more than 15 new recipes to the mix. Kelly encourages the reader to seek out seasonal, fresh ingredients and gives helpful tips on adapting some of Standish's classic recipes for today's tastes. No Maine kitchen is complete without this regional classic, and Kelly's expertise adds a modern twist to this cherished tome making it even more essential for the contemporary Maine cook. Book jacket.
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|Contributed by:||Kelly, Melissa|
|Publisher:||Down East Books|
|Publish Date:||Oct 16, 2012|
|Number of Pages:||254|
|Shipping Weight (in pounds):||1.0|
|Product in Inches (L x W x H):||9.0 x 7.0 x 0.7|
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