200 Fast and Easy Artisan Breads: No-Knead, One Bowl

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200 Fast and Easy Artisan Breads: No-Knead, One Bowl

Format:  Paperback,

317 pages

Publisher: Firefly Books Ltd

Publish Date: Aug 2009

ISBN-13: 9780778802112

ISBN-10: 0778802116

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Book Information

The following content was provided by the publisher.

Incredibly simple and easy recipes for delicious artisan breads.

Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.

The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.

Here are some of her easy-to-make and great-tasting breads:

Easy artisan foccaccia with rosemary Greek-style pizza Whole wheat pita bread Braided challah Butternut brioche Minnesota wild rice sticks Marbled bagels Apple custard kuchen.

A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam.

With just one bowl and very little time, "200 Fast & Easy Artisan Breads" guides any home baker to glorious fresh breads.

Specifications

Author:
Publisher: Firefly Books Ltd
Publish Date: Aug 2009
ISBN-13: 9780778802112
ISBN-10: 0778802116
Format: Paperback
Number of Pages: 317
Shipping Weight (in pounds): 1.37
Product in Inches (L x W x H): 7.06 x 0.85 x 9.96

Chapter outline

Acknowledgments
Introduction
Let's Get Started
Equipment You'll Need
Ingredients You'll Need
Ten Basic Steps to Artisan Bread
What Easy Artisan Dough Is Like
Basic Artisan Breads
Now You're Baking
More Basic Artisan Breads
Whole-Grain Breads
Seeded Breads and Filled Breads
Flavored Breads
Slow-Rise Breads
Gluten-Free Breads
Festive Breads
Brioche
Master Baking
Naturally Leavened Breads
Bagels and Bialys
Buttery Yeast Breads
The Artisan Pantry
Index

Book description

Incredibly simple and easy recipes for delicious artisan breads.

Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.

The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.

Here are some of her easy-to-make and great-tasting breads:

  • Easy artisan foccaccia with rosemary
  • Greek-style pizza
  • Whole wheat pita bread
  • Braided challah
  • Butternut brioche
  • Minnesota wild rice sticks
  • Marbled bagels
  • Apple custard kuchen.

A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam.

With just one bowl and very little time, 200 Fast & Easy Artisan Breads guides any home baker to glorious fresh breads.

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