200 Best Panini Recipes

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200 Best Panini Recipes

Format:  Paperback,

256 pages

Publisher: Firefly Books Ltd

Publish Date: Sep 2008

ISBN-13: 9780778802013

ISBN-10: 0778802019

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The following content was provided by the publisher.

"The fresh, robust flavors of Italian grilled sandwiches."

A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafes, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.

Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are: Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.

This Italian tradition can now be experienced at home and enjoyed by the whole family.

Specifications

Publisher: Firefly Books Ltd
Publish Date: Sep 2008
ISBN-13: 9780778802013
ISBN-10: 0778802019
Format: Paperback
Number of Pages: 256
Shipping Weight (in pounds): 1.4
Product in Inches (L x W x H): 7.0 x 10.0 x 1.0

Chapter outline

Acknowledgmentsp. 6
Introductionp. 7
Breakfast and Brunch Paninip. 13
Vegetarian Paninip. 27
Fish and Seafood Paninip. 59
Chicken and Turkey Paninip. 85
Beef Paninip. 115
Pork Paninip. 139
Deli Counter Paninip. 159
Leftovers Paninip. 179
Panini Just for Kidsp. 205
Dessertsp. 223
Condimentsp. 233
Indexp. 251

Book description

The fresh, robust flavors of Italian grilled sandwiches.

A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.

Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are:

  • Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini
  • Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini
  • Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini
  • Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini
  • Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini
  • Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.

This Italian tradition can now be experienced at home and enjoyed by the whole family.

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