2-Piece Mini Skillet/Fry Pan Set, Red

5.0 stars
1 review ratings
Walmart #: 551556283
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  • 2 pans
  • Aluminum
  • About this item

    The 2-Piece Mini Fry/Skillet Pan Set is made with lightweight aluminum and has phenolic handles for easy lifting. Each one features a StoneCoat 2020 diamond-infused, ceramic, non-stick interior that is the newest generation in healthy cooking surfaces. These non-stick pans are free of PTFE and PFOA. They are also energy-saving and inorganic. They contain no heavy metals and are easy to clean. They are high-temperature resistant making them suitable for every-day use. Stylish and functional, these attractive red pans make cooking easier and healthier.

    2-Piece Mini Skillet/Fry Pan Set, Red:

    • Set includes two red aluminum pans
    • Made of aluminum
    • Features a Stonecoat 2020 diamond-infused, ceramic, non-stick interior
    • The newest generation in healthy cooking surfaces
    • Free of PTFE and PFOA
    • Energy-saving
    • Inorganic
    • Contain no heavy metals
    • Easy to clean
    • Easy to use
    • High-temperature resistant
    • Corrosion resistant
    • Erosion (abrasion) resistant
    • Suitable for every-day use
    • Phenolic handles


    Multi Pack Indicator: No
    Battery Type: Does Not Contain a Battery
    Model No.: W2MSK23
    Shipping Weight (in pounds): 1.3
    Product in Inches (L x W x H): 10.9 x 5.51 x 0.9
    Assembled in Country of Origin: Imported
    Origin of Components: Imported
    Walmart No.: 551556283

    Customer reviews

    Customer Reviews | 1 review | 5 out of 5

    5.0 stars

    1 review | 5 out of 5

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    Great little pans

    Customer review by Liddyreturns

    5.0 stars by Liddyreturns

    Just follow ceramic protocol and you'll be fine. Apply a drop or two of oil (refined high heat oil or clarified butter) to the pan and spread it out with a piece of paper towel. Do not preheat. Keep temperature at or below medium setting. Avoid any sudden temperature changes, even while cooking - do not place frozen food on a hot pan. Do not use metal or sharp utensils. When stacking pans be sure to protect the bottom pan with cardboard, bubble wrap, or a paper towel to prevent scratching. Let the pan cool down before washing - again avoid sudden temperature changes. I just cooked an egg which I scrambled first and then cooked omelet style. Easy turnover and slid right off pan onto dish when done. Have discovered that if I just let eggs cook without disturbing them, it is a lot easier - no messy spatula. I was surprised at how warm the handle became. If cooking for a longer time than it takes for an egg, you might have to use a hot pad.

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    Albuquerque, NM
    Would recommend to a friend? Yes
    Ownership:2 - 7 weeks
    Age:65 or older
    Usage:Every few days
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