Missouri Harvest: A Guide to Growers and Producers in the Show-Me State

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Missouri Harvest: A Guide to Growers and Producers in the Show-Me State

Format:  Paperback,

276 pages

Publisher: Reedy Pr

Publish Date: Apr 2012

ISBN-13: 9781935806257

ISBN-10: 1935806254

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The following content was provided by the publisher.
Did you know that Missouri has the second largest number of farms in the United States? Missouri farmers grow and raise an amazing variety of foods: vegetables, grains, fruits, meats, dairy products, and more. Missouri Harvest takes you on a tour of all the Show Me State has to offer for those interested in eating and shopping locally, whether you are a committed locavore or just developing an interest.

Maddie Earnest and Liz Fathman introduce you to the farmers who raise the food, to the purveyors who bring it to you, the chefs who prepare it, and some of the people who are active in making it all happen through the support of local businesses. Throughout the book, they also provide ideas and suggestions for preparing the great bounty of our state, right down to the recipes provided by some of the folks featured in the book. Each food group has its own chapter, and each is divided by region, which helps the reader navigate the state's farms and ranches.

Farmer's markets, grocery sto

Specifications

:
Publisher: Reedy Pr
Publish Date: Apr 2012
ISBN-13: 9781935806257
ISBN-10: 1935806254
Format: Paperback
Number of Pages: 276
Shipping Weight (in pounds): 1.05
Product in Inches (L x W x H): 7.0 x 9.25 x 0.75

Book description

Did you know that Missouri has the second largest number of farms in the United States? Missouri farmers grow and raise an amazing variety of foods: vegetables, grains, fruits, meats, dairy products, and more. Missouri Harvest takes you on a tour of all the Show Me State has to offer for those interested in eating and shopping locally, whether you are a committed locavore or just developing an interest.

Maddie Earnest and Liz Fathman introduce you to the farmers who raise the food, to the purveyors who bring it to you, the chefs who prepare it, and some of the people who are active in making it all happen through the support of local businesses. Throughout the book, they also provide ideas and suggestions for preparing the great bounty of our state, right down to the recipes provided by some of the folks featured in the book.

Each food group has its own chapter, and each is divided by region, which helps the reader navigate the state's farms and ranches. Farmer's markets, grocery stores, country stores, restaurants let Missouri Harvest be your guide to local farming and local eating. Get a regional look at farming, farming practices, and even some cooking tips and recipes. You will learn that small farmers are an enterprising and optimistic lot who like to say that "Hope springs eternal".

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