Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Hardcover, Random House Inc, 2012, ISBN13 9781607742739, ISBN10 160774273X

About this item

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.
In "Flour Water Salt Yeast," Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.
Whether you're a total beginner or a serious baker, "Flour Water Salt Yeas"t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.
" Flour Water Salt Yeast" is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Specifications

Contributed by: Weiner, Alan
Publisher: Ten Speed Press
Publish Date: Sep 18, 2012
ISBN-13: 9781607742739
ISBN-10: 160774273X
Format: Hardcover
Number of Pages: 272
Written in: ENG
Shipping Weight (in pounds): 2.6
Product in Inches (L x W x H): 10.3 x 8.5 x 1.0
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Customer Reviews | 1 review | 5 out of 5

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Customer review by DOTIRN

5.0 stars by DOTIRN

ANYONE WHO WANTS TO LEARN PROPER BREAD MAKING WON'T BE DISAPPOINTED IN THE PURCHASE OF THIS BOOK. I HAVE VISITED KEN'S BAKERY AND KEN'S ARTISAN PIZZA IN PORTLAND, OR. A NUMBER OF TIMES AND HAVE NEVER BEEN DISAPPOINTED. THEY ARE THE BEST.

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DOTIRN
TORRANCE, CA
Would recommend to a friend? Yes
Ownership:1 week or less
Gender:Female
Age:65 or older
Usage:Once per week
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