The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
Check out these related products
- $16.63 Was $18.85Save $2.22
- $17.33 Was $19.43Save $2.10
- $15.36 List price $24.99Save $9.63
- $19.31 Was $20.95Save $1.64
- $20.35 Was $21.87Save $1.52
- $16.98 Was $18.46Save $1.48
- $22.08 Was $23.99Save $1.91
About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Hardcover, Random House Inc, 2012, ISBN13 9780307954480, ISBN10 030795448X
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.
Using their grandmothers' recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. "The Mile End Cookbook" celebrates the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. Throughout, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that's never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything.
For every occasion, mood, and meal, these are recipes that any home cook can make, including:
SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel
PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken conﬁt, sauerkraut, and soup mandel
SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-ﬁlled doughnuts, ﬂourless chocolate cake, honey cake, cheesecake, challah, rye
ALL THE CLASSICS: the ultimate chicken soup, geﬁlte ﬁsh, corned beef sandwich, latkes, knishes
With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.
|Number of Pages:||224|
|Author:||Bernamoff, Rae , Bernamoff, Noah , Stokes, Michael|
|Publisher:||Random House Inc|
|Publication Date:||September, 2012|
|Digital Video Formats:||Hardcover|
|Assembled Product Dimensions (L x W x H):||8.50 x 10.50 x 1.00 IN|
Ask a question
If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly.
Questions will be checked against our question guidelines and posted within five to seven business days.
Consider these popular products
- $12.24 List price $16.95Save $4.71
- $15.89 List price $24.99Save $9.10
- $19.97 List price $30.00Save $10.03
- $14.99 List price $19.99Save $5.00
- $18.04 Was $21.69Save $3.65
- $18.25 List price $28.99Save $10.74
- $13.98 List price $19.95Save $5.97
- $8.61 List price $14.95Save $6.34
- $15.38 List price $16.95Save $1.57
- $12.00 List price $16.99Save $4.99