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Craig Claiborne's Southern Cooking

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Paperback, Univ of Georgia Pr, 2012, ISBN13 9780820343341, ISBN10 082034334X

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Paperback, Univ of Georgia Pr, 2012, ISBN13 9780820343341, ISBN10 082034334X

Craig Claiborne, world traveler, iconic "New York Times" food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book.

As John T. Edge and Georgeanna Milam note in their foreword, Claiborne, a native of the Mississippi Delta, had a love of southern food that ran deep and wide, spanning Cajun, Creole, Tex-Mex, and other regional cuisines. Included are more than three hundred favorite recipes--from Claiborne's own kitchen, from his mother's Mississippi boardinghouse, and from some of the South's best cooks, including Bill Neal, Edna Lewis, and Paul Prudhomme. He introduces many of the dishes with comments and notes on their history, their evolution over the years, and his favorite versions; he also includes instructions on preparation and serving. Throughout, Claiborne remembers the many southern classics of his childhood, such as fried catfish and beaten biscuits and Smithfield ham.

"Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi and environs," wrote Claiborne, "and to] be regaled, as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing (that's what we call vinaigrette sauce), and to top it all off with a wedge of freshly baked pecan pie."

Specifications

Number of Pages: 364
Original Languages: English
Author: Edge, John T. ,  Claiborne, Craig ,  Milam, Georgeanna
Publisher: Univ of Georgia Pr
Publication Date: April, 2012
ISBN-13: 9780820343341
Assembled Product Dimensions (L x W x H): 7.25 x 9.00 x 1.00 IN
ISBN-10: 082034334X
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