Cooking Off the Clock: Recipes from My Downtime

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Hardcover, Random House Inc, 2012, ISBN13 9781607740308, ISBN10 1607740303
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Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Hardcover, Random House Inc, 2012, ISBN13 9781607740308, ISBN10 1607740303

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Hardcover, Random House Inc, 2012, ISBN13 9781607740308, ISBN10 1607740303

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America's top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her cooking inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers on how to think like a chef, even if you haven't spent the day on the line cooking for crowds. You'll find recipe ideas for any occasion: for a quiet night in, the Winter Squash Soup with Apple Butter Toast; for your next impromptu cocktail party, the Ham and Biscuit Sliders with Hot Pepper Jam; for the ultimate late-night snack, Sausage and Fennel Pizza; and to finish it off, the desserts that Elizabeth is known for, like Bourbon Pecan Pie Milkshake. With Falkner's imaginative approach to classic comfort food and stories about her process for creating new recipes, Cooking Off the Clock will transform the way you cook.

Specifications

Number of Pages: 217
Original Languages: English
Author: Frankeny, Frankie ,  Falkner, Elizabeth
Publisher: Random House Inc
Publication Date: August, 2012
ISBN-13: 9781607740308
Digital Video Formats: Hardcover
Assembled Product Dimensions (L x W x H): 7.75 x 9.25 x 1.25 IN
ISBN-10: 1607740303
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