|Author:||Worthington, Diane Rossen|
|Publisher:||Chronicle Books Llc|
|Publish Date:||Aug 2002|
|Number of Pages:||192|
|Shipping Weight (in pounds):||1.7|
|Product in Inches (L x W x H):||8.28 x 0.7 x 8.98|
|The Essential Pantry||p. 14|
|Appetizers, Soups, and Salads||p. 27|
|Light Entrees: Pasta and Eggs||p. 57|
|Main Courses: Fish and Shellfish, Meats, and Poultry||p. 73|
|Side Dishes: Vegetables, Potatoes, and Rice||p. 119|
|Table of Equivalents||p. 192|
The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable-without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again.
Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious... Seriously Simple.
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