About this item
Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.
From rigatoni to ricestick noodles, this book has everything a chef needs to know about pasta and noodle cooking. Clear illustrations and detailed instructions along with the exhaustive selection of recipes, make this the most comprehensive book on the subject. This book appeals to serious food enthusiasts who love the kinds of authoritative, in-depth information provided in Cook's Illustrated as well as to the more casual home cook who wants to make delicious pasta and noodle dishes that work every time.
|Contributed by:||Cook's Illustrated Magazine|
|Publisher:||Crown Publishing Group|
|Publish Date:||Sep 17, 2002|
|Number of Pages:||496|
|Shipping Weight (in pounds):||2.0|
|Product in Inches (L x W x H):||9.1 x 7.3 x 1.3|
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