About this item
Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire. Editor Linda Amster has organized chapters to cover every course: appetizers, breads, soups, fish, meat, chicken, vegetables and salads, grains and dairy delights, cakes, cookies, and other desserts. Delicious recipes include both traditional favorites and more recent variations that update the classics with a contemporary twist. All recipes are kosher and include dishes from dozens of well-known writers and chefs such as, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, and Wolfgang Puck.
This useful, appealing, and imaginative volume will delight those who celebrate Jewish culinary culture, and is sure to set a new standard on the Jewish cookbook shelf.
|Contributed by:||Amster, Linda|
|Contributed by:||Sheraton, Mimi|
|Publisher:||St. Martin's Press|
|Publish Date:||Sep 15, 2003|
|Number of Pages:||640|
|Shipping Weight (in pounds):||2.65|
|Product in Inches (L x W x H):||9.5 x 7.7 x 1.7|
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