Classic Southern Desserts: All-Time Favorite Recipes for Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream and More

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Classic Southern Desserts: All-Time Favorite Recipes for Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream and More

Format:  Paperback,

344 pages

Publisher: Oxmoor House

Publish Date: Apr 2012

ISBN-13: 9780848736439

ISBN-10: 0848736435

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Book Information

The following content was provided by the publisher.
The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.


Publisher: Oxmoor House
Publish Date: Apr 2012
ISBN-13: 9780848736439
ISBN-10: 0848736435
Format: Paperback
Number of Pages: 344
Shipping Weight (in pounds): 1.75
Product in Inches (L x W x H): 7.5 x 9.0 x 0.75
Walmart No.: 9780848736439

Chapter outline

Forewordp. 6
Luscious Layers & Other Cakesp. 8
Crunchy Cookies & Chewy Barsp. 88
Cheesecakes to Die Forp. 140
Old-Fashioned Pies, Cobblers & Tartsp. 162
Sweet Breads & Coffee Cakesp. 240
Bread Puddings, Custards & Morep. 276
Ice Cream & Frozen Dessertsp. 314
Test Kitchens' Guide to Successful Bakingp. 332
Metric Chartp. 340
Indexp. 341

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