Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day

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Walmart #: 9781609613068
Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
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Hardcover, St Martins Pr, 2012, ISBN13 9781609613068, ISBN10 1609613066
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About this item

A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course.

We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal.

Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets.

"

Grain Mains "is a modern manifesto for whole grains, with inventive and tantalizing recipes.

About this item

A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course.

We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal.

Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets.

"

Grain Mains "is a modern manifesto for whole grains, with inventive and tantalizing recipes.

Specifications

Publisher: St Martins Pr
Publish Date: Aug 2012
ISBN-13: 9781609613068
ISBN-10: 1609613066
Format: Hardcover
Number of Pages: 232
Shipping Weight (in pounds): 1.56
Product in Inches (L x W x H): 7.75 x 9.5 x 1.0
Walmart No.: 9781609613068
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