About this item
Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.
|Publisher:||Harvard Common Press|
|Publish Date:||Jun 26, 2012|
|Number of Pages:||160|
|Shipping Weight (in pounds):||1.25|
|Product in Inches (L x W x H):||8.0 x 7.0 x 1.0|
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