Desserts in Jars: 50 Sweet Treats That Shine

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Walmart #: 9781558327986
Desserts in Jars: 50 Sweet Treats That Shine
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Paperback, Harvard Common Press, 2012, ISBN13 9781558327986, ISBN10 1558327983

About this item

Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next ("Neapolitan Cakes"). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like "Strawberry Lemonade Granitas."
Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.

About this item

Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next ("Neapolitan Cakes"). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like "Strawberry Lemonade Granitas."
Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.

Specifications

Publisher: Houghton Mifflin Harcourt
Publish Date: Jun 2012
ISBN-13: 9781558327986
ISBN-10: 1558327983
Format: Hardcover
Number of Pages: 151
Shipping Weight (in pounds): 1.25
Product in Inches (L x W x H): 7.75 x 8.75 x 1.0
Walmart No.: 9781558327986
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Fun & Tasty!
7/29/2012

Customer review by CuteEverythingcom

5.0 stars 7/29/2012 by CuteEverythingcom
by CuteEverythingcom

Desserts in Jars and is filled with suggestions for delicious sweets cooked or presented in jars. The author includes useful information on using jars, such as the variety of sizes, their eco-friendy nature, and tips on how to fill, bake, freeze and decorate them. I appreciate how the jars can be implemented as a practical baking dish, as well as a beautiful serving dish. In Desserts in Jars, the Cakes and Cupcakes area has several scrumptious recipes, including a ribbon adorned tres leches cakes, which are sponge cakes soaked in three milks and topped with whipped cream and a cherry. Pies seem so well suited to jars, and my favorites always have the tiny lattice top crust, which looks so perfectly adorable. Custards and puddings are either baked in the jars or spooned into them after being cooked and make an easy to eat treat, whether it's Indian Rice Pudding or Dark Chocolate Hazelnut Pots de Creme. Seasonal fruit can be made into crisps, crumbles, cobblers and more. I had to try the trifle though, which has Banana Buttermilk Cake layered with banana pudding, sliced bananas and topped with whipped cream. It was a perfect summer dessert that certainly did not disappoint and it looked gorgeous in the glass jars! The frozen dessert chapter includes chilly treats like ice cream cakes, frozen pies and granitas. But the recipe I had to try was the "Fried" Ice Cream, which didn't require frying at all. For this yummy concoction, I just had to press the cornflake topping in the bottom of the jar, add ice cream, and while it firmed up in the freezer, I made the honey caramel sauce (yum!) which went on top with a bit more of the topping. Mmmm, heavenly! And easy, too. The last section in Desserts in Jars has ideas for gifts mixes, which I really enjoy making for holiday presents. I love how pretty the ingredients look layered in the jars and how the reusable jar becomes an extra gift, too.

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