On-Farm Strategies to Control Foodborne Pathogens. Editors, Todd R. Callaway and Tom S. Edrington

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On-Farm Strategies to Control Foodborne Pathogens. Editors, Todd R. Callaway and Tom S. Edrington

Format:  Hardcover,

289 pages

Publisher: Nova Science Pub Inc

Publish Date: Jan 2012

ISBN-13: 9781621004110

ISBN-10: 1621004112

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Book Information

The following content was provided by the publisher.

Specifications

Author:
Publisher: Nova Science Pub Inc
Publish Date: Jan 2012
ISBN-13: 9781621004110
ISBN-10: 1621004112
Format: Hardcover
Number of Pages: 289
Shipping Weight (in pounds): 1.65
Walmart No.: 9781621004110

Chapter outline

Introduction
Pre-harvest Food Safety: The Past & the Future
Ethics & preharvest safety
Interventions to improve the safety of milk production
Bacteriohage as a preharvest pathogen reduction strategy

Book description

The economic impact of foodborne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year, and effects across the EU are similar in scale. Due to the large drain on the GDP, as well as human health and societal impacts, research and regulations over the past 100 years have focused on improving food safety which has resulted in the U.S. and EU currently having the safest food supply in history.

Unfortunately, the very safety of the food supply causes increased notice of the sporadic outbreaks of foodborne illness, receiving intensive media coverage and instilling fear and distrust in the public mind in regards to the safety of their food supply. This book encapsulates many of the arenas in which the future improvements in food safety and human health will be explored.

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