The Shamrock and Peach: A Culinary Journey from the North of Ireland to the American South

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The Shamrock and Peach: A Culinary Journey from the North of Ireland to the American South

Format:  Hardcover,

191 pages

Publisher: Emerald House Group Inc

Publish Date: Oct 2011

ISBN-13: 9781935507802

ISBN-10: 193550780X

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The following content was provided by the publisher.
The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.

Specifications

Author:
Publisher: Emerald House Group Inc
Publish Date: Oct 2011
ISBN-13: 9781935507802
ISBN-10: 193550780X
Format: Hardcover
Number of Pages: 191
Shipping Weight (in pounds): 2.0
Product in Inches (L x W x H): 8.3 x 0.9 x 10.1
Walmart No.: 9781935507802

Book description

The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food.

The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.

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