The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style

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Walmart #: 9780847836536
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Hardcover, Random House Inc, 2012, ISBN13 9780847836536, ISBN10 0847836533

About this item

The Mansion on Turtle Creek--the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards--is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters.
Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu that has never been traditional in concept or execution. The restaurant gained renown in the 1980s when chef Dean Fearing took a regional cliche--Tex-Mex food--and transformed it into an appreciation of fresh, local ingredients. New Southwestern cuisine was born, and it went on to revolutionize American fine dining. This tradition of culinary excellence thrives today at the Mansion, with the current chef Bruno Davaillon whose past work earned a Michelin star. This book profiles how a regional cooking style has been refined to the highest art through a world-class resort restaurant.

Specifications

Contributed by: Thompson, Helen
Contributed by: Fearing, Dean
Publisher: Rizzoli International Publications, Incorporated
Publish Date: Mar 27, 2012
ISBN-13: 9780847836536
ISBN-10: 0847836533
Format: Hardcover
Number of Pages: 256
Written in: ENG
Shipping Weight (in pounds): 3.0
Product in Inches (L x W x H): 9.3 x 9.4 x 1.3
Walmart No.: 9780847836536
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