The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style

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The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style

Format:  Hardcover,

256 pages

Publisher: Random House Inc

Publish Date: Mar 2012

ISBN-13: 9780847836536

ISBN-10: 0847836533

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The following content was provided by the publisher.
The Mansion on Turtle Creek--the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards--is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters.
Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu that has never been traditional in concept or execution. The restaurant gained renown in the 1980s when chef Dean Fearing took a regional cliche--Tex-Mex food--and transformed it into an appreciation of fresh, local ingredients. New Southwestern cuisine was born, and it went on to revolutionize American fine dining. This tradition of culinary excellence thrives today at the Mansion, with the current chef Bruno Davaillon whose past work earned a Michelin star. This book profiles how a regional cooking style has been refined to the highest art through a world-class resort restaurant.

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Publisher: Random House Inc
Publish Date: Mar 2012
ISBN-13: 9780847836536
ISBN-10: 0847836533
Format: Hardcover
Number of Pages: 256
Shipping Weight (in pounds): 3.0
Product in Inches (L x W x H): 9.5 x 9.5 x 1.25
Walmart No.: 9780847836536

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