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Book Information
The following content was provided by the publisher.
A unique collection of vegetarian recipes includes instructions for preparing non-meat burgers, steaks, stews, chilies, casseroles, pot pies, curries, pizza, pasta, and many other dishes.
Specifications
| Author: | Robertson, Robin |
| Publisher: | Houghton Mifflin Harcourt |
| Publish Date: | Feb 2002 |
| ISBN-13: | 9781558322059 |
| ISBN-10: | 1558322051 |
| Format: | Paperback |
| Number of Pages: | 356 |
| Shipping Weight (in pounds): | 1.75 |
| Product in Inches (L x W x H): | 7.81 x 1.01 x 9.1 |
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