Texas Eats: The New Lone Star Heritage Cookbook, With More Than 200 Recipes
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Paperback, Random House Inc, 2012, ISBN13 9780767921503, ISBN10 076792150X
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own kitchen. The result is "Texas Eats: The New Lone Star Heritage Cookbook," a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State.
In "Texas Eats," Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. "Texas Eats"even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, "Texas Eats"brings the richness of Texas food history vibrantly to life "and"serves up a hearty helping of real Texas flavor.
|Number of Pages:||291|
|Author:||Walsh, Robb , Smith, Laurie|
|Primary Shelf ID:||582763|
|Publisher:||Random House Inc|
|Publication Date:||March, 2012|
|Digital Video Formats:||Paperback|
|Assembled Product Dimensions (L x W x H):||7.50 x 9.50 x 1.00 Inches|
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