La Famiglia: The Cookbook

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La Famiglia: The Cookbook

Format:  Hardcover,

239 pages

Publisher: Trafalgar Square

Publish Date: Dec 2011

ISBN-13: 9780956494238

ISBN-10: 0956494234

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The following content was provided by the publisher.
Redolent with Tuscan sunshine and flavors--simple, delicious, and healthy recipes inspired by traditional Tuscan family dishes Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that sublime region of Italy, has been on show at his famous London restaurant for more than 40 years. This cookbook is Alvaro's long-awaited companion to seasonal Tuscan cooking and collects his favorite menus from a lifetime devoted to providing wonderful food for others. Beginning with the tender tastes of spring and ending with the nourishing flavors of winter, Alvaro's cookbook includes authentic antipasti, pasta, and risotto dishes; secondi piatti of meat, poultry, and fish; and tempting dolci. The 125 recipes are clearly presented for home cooking and are accompanied by enticing photographs. Collected from his farmhouse in Tuscany and adapted from his award-winning restaurant menu, the secrets of Alvaro's cooking will inspire a new generation of cooks who will appreciate the traditions of entertaining, sustaining, and celebrating La Famiglia. Includes conversion chart.

Specifications

Author:
Photographer:
Publisher: Trafalgar Square
Publish Date: Dec 2011
ISBN-13: 9780956494238
ISBN-10: 0956494234
Format: Hardcover
Number of Pages: 239
Shipping Weight (in pounds): 2.35
Product in Inches (L x W x H): 7.8 x 1.3 x 9.7
Walmart No.: 9780956494238

Book description

Redolent with Tuscan sunshine and flavors—simple, delicious, and healthy recipes inspired by traditional Tuscan family dishes

Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that sublime region of Italy, has been on show at his famous London restaurant for more than 40 years. This cookbook is Alvaro's long-awaited companion to seasonal Tuscan cooking and collects his favorite menus from a lifetime devoted to providing wonderful food for others. Beginning with the tender tastes of spring and ending with the nourishing flavors of winter, Alvaro’s cookbook includes authentic antipasti, pasta, and risotto dishes; secondi piatti of meat, poultry, and fish; and tempting dolci.

The 125 recipes are clearly presented for home cooking and are accompanied by enticing photographs. Collected from his farmhouse in Tuscany and adapted from his award-winning restaurant menu, the secrets of Alvaro's cooking will inspire a new generation of cooks who will appreciate the traditions of entertaining, sustaining, and celebrating La Famiglia. Includes conversion chart.

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